Careers

Cake Room Marketing Executive: 1

We are looking to hire a skilled aggressive marketing and sales for one of the best Cake room outlet based out of Jubilee hills owned by Celebrity couple. The responsibilities include taking customers’ cake orders, recording instructions and special requests, providing suitable recommendations on cake decorations and designs, and packaging bakery items. Target audience would be Birthdays, weddings, Baby showers, and anniversaries and all other occasions.

You should also be able to store all bakery products in accordance with proper product handling procedures to ensure freshness and prevent contamination. You should keep abreast of the latest styles, techniques, and trends in cake decoration. Ultimately, a top-notch Cake Decorator should be able to demonstrate creativity, attention to detail, and excellent customer service skills.

Cake Marketing & Decorator Responsibilities:

Consulting with customers to discuss desired cake designs and cake decorating ideas for specialty cakes.
Designing and decorating cakes according to customers’ specifications.
Decorating regular bakery items according to established bakery standards.
Assisting baking staff with the production of standard bakery items.
Producing different kinds of icing, frosting, and cake fillings based on cake type and customer preferences.
Ensuring that the display refrigerators are cleaned, polished, and fully stocked with cakes, pastries, and desserts.
Taking inventory of baking and decorating supplies and ordering new stock as required.
Cleaning and sanitizing all work areas and ovens as well as baking and decorating equipment.

Cake Marketing/Decorator Requirements:

Effective communication skills
Proven baking and cake decorating experience
The ability to use various cake decorating instruments and tools
The ability to stand for extended periods
Detail-oriented
Artistic and creative
Excellent time management skills
Exceptional customer service skills

Floor Manager: 1

Recruiting, training and supervising staff
Ensuring compliance with licensing, hygiene and health and safety legislation/guidelines
Promoting and marketing the business
Overseeing stock levels, ordering supplies
Handling customer enquiries and complaints and taking reservations
Greeting and advising customers, problem solving
Handling administration and paperwork
Liaising with customers, employees, suppliers, licensing authorities and sales representatives
Making improvements to the running of the business and developing the restaurant.

Bakery Chef: 1

Bakery chef is in charge of the baking aspect of kitchen.
Delivering cakes, breads, and any bread based components to meals.
Bakery chefs bake and decorate their food, and must keep their team organized, stocked and motivated.
Bakery chefs work with a restaurant’s head chef to pair breads and desserts, order supplies
Bakery chefs also create recipes or follow existing ones, using a creative flair to their craft enforcing food safety standards.

Continental Chef: 1

Preparation, cooking and presenting Continental dishes
Assist with stock ordering and monitoring procedures
Maintain high standards of food hygiene and health & safety at all times
Participate fully in all meetings, training and forums
Take responsibility for your own personal development
Demonstrate excellent food preparation practices, portion control and end to end food production
Supporting the Head Chef to deliver on all company measures & targets
Follow all company operational kitchen process and procedures, achieving all required standards
Take responsibility for delivering the highest measures of food production and presentation to customers including manning the live cooking stations if required
Monitor food consumption to ensure 100% customer satisfaction and minimum waste
Support the Head Chef in the introduction of new seasonal dishes
Cascade your knowledge and expert cooking to all kitchen staff
Suggested innovation and commercially viable ideas to improve food quality
Monitoring portion and waste control to maintain profit margins
Perform any reasonable duties as required from time to time in order to contribute to the achievement of business aims and objectives

Indian Chef: 1

Preparation, cooking and presenting Indian dishes
Assist with stock ordering and monitoring procedures
Maintain high standards of food hygiene and health & safety at all times
Participate fully in all meetings, training and forums
Take responsibility for your own personal development
Demonstrate excellent food preparation practices, portion control and end to end food production
Supporting the Head Chef to deliver on all company measures & targets
Follow all company operational kitchen process and procedures, achieving all required standards
Take responsibility for delivering the highest measures of food production and presentation to customers including manning the live cooking stations if required
Monitor food consumption to ensure 100% customer satisfaction and minimum waste
Support the Head Chef in the introduction of new seasonal dishes
Cascade your knowledge and expert cooking to all kitchen staff
Suggested innovation and commercially viable ideas to improve food quality
Monitoring portion and waste control to maintain profit margins
Perform any reasonable duties as required from time to time in order to contribute to the achievement of business aims and objectives

Stewards service: 3

Greeting patrons, and if needed, confirming and taking reservations
Escorting guests to tables
Giving basic information on reservations, availability, restaurant hours and services
Preparing for guests by cleaning and setting tables
Setting up any seasonal decorations, candles, or table cloths
Assisting guests by providing menus; keeping menus clean and presentable
Serving water to guests and refilling beverage glasses as needed
Stocking wait staff serving stations with napkins, utensils, trays, condiments, and salt and pepper containers
Directing guests to restrooms or exits as needed
Clearing table as guests complete their meals and preparing tables for next guests
Following and maintaining all sanitation and safety procedures
Assists in cleaning, opening/closing tasks, and other duties as needed
Additional duties may include assisting kitchen staff with preparing salads, appetizers, or desserts; adding garnishes or decorations to food